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European Cuisine
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Abkhazian cuisine
Abkhazian cuisine
Akudchapa (Boiled Beans)
Akurchacha (Scrambled Eggs with Cheese and Nut)
Stuffed Chicken Roasted on Skewer
Akutagchapa (Boiled Eggs with Walnut)
Meat Roasted in Large Piece
Fried Sweet Pepper
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