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European Cuisine
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Abkhazian cuisine
Abkhazian cuisine
Stuffed Chicken Roasted on Skewer
Runner Beans and Quail Eggs Salad
Akurchacha (Scrambled Eggs with Cheese and Nut)
Meat Roasted in Large Piece
Akutagchapa (Boiled Eggs with Walnut)
Fried Sweet Pepper
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