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European Cuisine
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Fish Courses
Fish Courses
Turbot with Fennel
Sea Wolf with Tangerines
Roasted Stuffed Red Mullet
Sicilian Roasted Flatfish Steak with Lemon, Anchovies, Capers and Rosemary
Steamed Flatfish Fillet with Vegetables
Grilled Fresh Sardines
Roasted Cod with Cherry Tomatoes, Basil and Cheese
Salt Cod with Parsley and Garlic
Fried Mackerel in Tomato
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