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European Cuisine
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Fish Courses
Fish Courses
Sea Wolf with Tangerines
Turbot with Fennel
Roasted Stuffed Red Mullet
Sicilian Roasted Flatfish Steak with Lemon, Anchovies, Capers and Rosemary
Grilled Fresh Sardines
Steamed Flatfish Fillet with Vegetables
Roasted Cod with Cherry Tomatoes, Basil and Cheese
Salt Cod with Parsley and Garlic
Steamed Trout Fillet with Saffron Sauce
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