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European Cuisine
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Vegetable Courses
Deep Fried Cauliflower
Asparagus with Whipped Cottage Cheese
Giant Stuffed Zucchini
Asparagus with Cheese Sauce and Herbs
Asparagus Wrapped in Bacon
Young Peas with Ham
Mediterranean Grilled Tomatoes
Baked Pumpkin
Stewed Beans with Sausage
Zucchini with Vegetables
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