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European Cuisine
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Italian cuisine
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Vegetable Courses
Deep Fried Cauliflower
Asparagus with Whipped Cottage Cheese
Giant Stuffed Zucchini
Asparagus with Cheese Sauce and Herbs
Mediterranean Grilled Tomatoes
Young Peas with Ham
Asparagus Wrapped in Bacon
Tomatoes Stuffed with Pasta
Stewed Beans with Sausage
Baked Pumpkin
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