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European Cuisine
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Vegetable Courses
Deep Fried Cauliflower
Asparagus with Whipped Cottage Cheese
Giant Stuffed Zucchini
Young Peas with Ham
Mediterranean Grilled Tomatoes
Asparagus Wrapped in Bacon
Asparagus with Cheese Sauce and Herbs
Tomatoes Stuffed with Pasta
Stewed Beans with Sausage
Sweet Sour Aubergines
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