International food

Neapolitan Macaroni

Neapolitan Macaroni
This Neapolitan Macaroni course can become an easy weeknight dinner.
Ingredients: 100 g macaroni,
100 g minced beef,
2 tbsp grated cheese,
2-3 tbsp tomato sauce.
Preparation:

  A delicate Neapolitan Macaroni recipe.
  Boil macaroni in salted water.
  Mix minced beef with tomato sauce, add some salt, pepper and fry in a frying pan.
  Cover the frying pan with grated cheese. Then put macaroni on the top. And then put grated cheese and minced beef too. Put meal in the oven for several minutes.


Back to the section