International food

Spaghetti with Capers and Anchovies

Spaghetti with Capers and Anchovies
Pamper your husband and cook Spaghetti with Capers and Anchovies course.
Ingredients: 350 g spaghetti,
3 anchovies,
2 tbsp capers,
12 tomatoes cherry,
2 tbsp olives,
2 garlic cloves,
40 g dried tomatoes,
2-3 tbsp Pecorino cheese,
parsley,
olive oil,
salt to taste.
Preparation:

  It’s a fabulous Spaghetti with Capers and Anchovies recipe.
  Grind a garlic clove, parsley, anchovies, capers, olives, dried tomatoes and butter in blender. Fry garlic with oil and tomatoes in a frying pan.
  Boil spaghetti and put them in the frying pan for several min.
  Turn off the heat and add some sauce and grated cheese.


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