International food

Mediterranean Tunny

Mediterranean Tunny
Mediterranean Tunny course has a simple but savory combination of the flavors.
Ingredients: 4 tunnies,
50 g canned capers,
3 tomatoes,
50 g grated bread crumbs,
25 olives,
olive oil,
basil,
pepper,
salt to taste.
Preparation:

  Mediterranean Tunny recipe is easy to cook and it takes only 45 min or even less.
  Wash basil, olives and capers. Grind everything in blender and put them in a bowl. Add grated bread crumbs and 1 tbsp olive oil.
  Wash tomatoes, peel and chop them.
  Salt and pepper the fish from both sides. Cover it with basil-olives-capers mixture and put tomatoes on top.
  Put the fish on a baking sheet. Turn the oven to 200 degrees and bake the meal for 20-25 min.


Back to the section