Turbot with Fennel
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||Turbot with Fennel is an appetizing and very tasty Italian course which is simple to cook. This is one of the best recipes for cooking a whole fish.|
|Ingredients:||1 cleaned turbot fish (2-3 kg),
1 tbsp fennel seeds,
1 handful fennel leaves,
1-3 finely sliced lemons,
1 tbsp rock salt.
We present you a Turbot with Fennel recipe which is a traditonal Italian course. So let's start.