Asizbal (Cherry Plum Sauce)

	Our spicy berry sauce - Asizbal (Cherry Plum Sauce) gives new taste to your favourite courses.
Ingredients:	1 kg cherry plums, 5 garlic cloves, 1 tbsp ajika, 1 tbsp dried spices mix, 5 mint leaves, salt to your taste.
Preparation:	Asizbal (Cherry Plum Sauce) recipe is an original Abkhazian course. Wash ripe yellow or red cherry plums and put them in a saucepan. Cover them with water. Simmer them for 15-20 min, then pour off the liquid, sieve the cherry plums and separate stones from them. Pour the cherry plums mass, 1 cup water in a saucepan and simmer it all for 40-50 min stirring it. While simmering add ajika, dried spices mix, mint and preesed garlic with salt to you taste.