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||Green Ajika is a spicy dressing which may be served with meat, fish and vegetable courses. Some gourmets even add milk products to it.|
|Ingredients:||500 g hot green peppers,
250 g coriander,
250 g parsley greens,
1 tbsp ground coriander,
salt to your taste.
We introduce you a savory Green Ajika recipe. The spisy courses admirers will really enjoy it.