International food

Roast Chicken with Eggs and Chinese Cabbage

Roast Chicken with Eggs and Chinese Cabbage
Roast Chicken with Eggs and Chinese Cabbage is an exquisite Chinese course which won't leave you indifferent.
Ingredients: 500 g chicken fillet,
2 eggs,
200 g Chinese cabbage,
100 g butter,
salt to your taste.
Preparation:

  We offer you a Roast Chicken with Eggs and Chinese Cabbage recipe which is a traditional Chinese course. Let's cook it together.
  At first chop the fillet, adding butter to the meat.
  Wash Chinese cabbage, chop it finely, pour the eggs on it and whip it all unitl fluffy. Add salt to taste.
  Then cover the fillet pieces with the egg-vegetable mass and roast it all for 20 min.
  Serve the course with garlic sauce, fresh salad leaves and dill leaves.


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