International food

Cornflour Pie with Candied Fruit

Cornflour Pie with Candied Fruit
Cornflour Pie with Candied Fruit is a very appetizing and tasty Chinese course which is simple to cook.
Ingredients: 500 g cornflour,
200 g sugar,
150 g candied fruit.
Preparation:

  We introduce you a Cornflour Pie with Candied Fruit recipe which is a classic Chinese course. So let's start.
  At first knead dough from cornflour.
  Then put one half of the dough in a colander, mix another half with sugar and put it in an even layer on the top. Steam it all for an hour.
  Garnish the cooked pie with candied fruit and serve the course.


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