Fish and Vegetable Stew
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||Fish and Vegetable Stew is a refined Chinese course. Your guests will definitely enjoy it.|
|Ingredients:||500 g hunchback salmon,
5 parsley roots,
2 bulb onions,
4 tbsp tomato puree,
2 tbsp butter,
1 cup fish broth,
salt and ground black pepper to your taste.
Here is a Fish and Vegetable Stew recipe which is a traditional Chinese course. So let's start.