International food

Fried Noodles with Vegetables

Fried Noodles with Vegetables
Fried Noodles with Vegetables is an incredibly tasty Chinese course which won't leave you indifferent.
Ingredients: noodles,
500 g chicken meat,
400 g cabbage,
2 carrots,
soya sauce,
vegetable oil,
garlic,
green onion.
Preparation:

  We introduce you a Fried Noodles with Vegetables recipe which is a classic Chinese course.
  At first slice carrots and cabbage finely. Chop meat, boil it, and start boiling noodles. In a frying pan fry some garlic cloves.
  Remove the garlic and put carrots and cabbage there. Fry it all for 1 min, add meat there and stir it all. Fry it for some minutes more.
  Then add noodles and pour soya sauce on it all. Fry it for some minutes and stir it once more.
  Then add young soya shoots and onion.


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