International food

Fish Sticks

Fish Sticks
Fish Sticks is a very appetizing and tasty Chinese course which is simple to cook.
Ingredients: 500 g minced fish,
finely chopped green onions,
4 eggs,
vegetable oil,
salt and pepper to your taste.
Preparation:

  We present you a Fish Sticks recipe which is a traditional Chinese course. Let's cook it together.
  At first cook minced fish and dress it with salt and pepper. Chop green onions finely and stir it all.
  Whip eggs in another bowl.
  Spoon up the mass and dip it into the egg mix. Then deep fry the sticks until golden.
  Serve the course hot.


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