International food

Cornflour Cookies

Cornflour Cookies
Cornflour Cookies is a traditional Chinese course which has an awesome taste and is quick to cook.
Ingredients: 300 g cornflour,
1,5 g soda,
50 ml vegetable oil,
water to your taste.
Preparation:

  We introduce you a Cornflour Cookies recipe which is a traditional Chinese course. So let's start.
  At first knead the dough from cornflour, water and soda. Wet your hands with water and make cookies from the dough. Put them in boiling water.
  Boil the cookies for 30 min.
  You may also cook the cookies with some stuffing (beans or vegetables), frying it in oil until ready.


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