International food

Scallop Sashimi

Scallop Sashimi
Scallops are rich source of omega 3 fatty acids, an essential nutrient for cardiovascular health. Omega 3 helps ease symptoms of premenstrual syndrome, slows the growth of cancerous tumors, helps prevents arthritis and helps combat skin disorders. Our Scallop Sashimi recipe will give you the joy and will benefit your health as well.
Ingredients: 100 g scallop,
50 g soy sauce,
5 g wasabi,
20 g ginger,
one lemon.
Preparation:

  Scallop Sashimi recipe is not only easy and quick to cook, it also brings your house a true atmosphere of traditional Japanese lifestyle. Lets start cooking right now!
  Cut scallop into thin strips. Sprinkle with some lemon.
  Serve with soy sauce, ginger and wasabi.


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