International food

Ailazan

Ailazan
Ailazan is fairly salted and peppered meal, the main ingredients of which are summer vegetables.
Ingredients:   100g aubergines,
  100g potatoes,
  25g onions,
  25g oil,
  25g sweet pepper,
  40g runner beans,
  50g tomatoes,
  salt,
  red and black pepper,
  greens to taste.
Preparation:

  The recipe of Ailazan is best for those who likes vegetables. Also it is very easy to cook.
  Cut the aubergines into slices, add some salt and leave for 10-15 minutes.
  Then put the vegetables in layers: aubergines, diced potatoes, sweet pepper, onion, runner beans, tomatoes, greens. Add some salt, red and black pepper to taste. Then pour over some water.
  Cover the vegetables with the turned-over plate and then with the lid. Cook until ready.


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