International food

Bozbash Yerevan

Bozbash Yerevan
Bozbash Yerevan is a traditional Armenian meal famous for its a little bit spicy meat bouillon.
Ingredients:   80g mutton,
  10g melted butter,
  15g onions,
  30g hulled peas,
  75g potatoes,
  20g apples,
  10g prunes,
  10g tomato pulp,
  chili,
  salt.
Preparation:

  Te recipe of Bozbash Yerevan is easy to cook. This meal for the whole family is moderately salted and peppered.
  Before you begin to cook Bozbash Yerevan you should prepare pea meat soup.
  Then add sliced apples, tomato pulp, chili, chopped mutton and cook approximately for 10 minutes.


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