International food


Chirapour is better to cook during hot summer weather.
Ingredients:   30g peas,
  50g dried apricots,
  25g sugar.

  Chirapour is a cold course with fruits and vegetables. This recipe of soup is widely used all over the world.
  Add some water to the soaked peas (they have to be soaked in advance) and cook until ready.
  Then add dried apricots, sugar and cook until the dried apricots are ready.
  The meal is best served cold.

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