International food

Spinach with Vinegar and Garlic

Spinach with Vinegar and Garlic
The best time to eat Spinach with Vinegar and Garlic is when it is hot outside.
Ingredients:   400g spinach,
  1.5g garlic,
  5g vinegar,
  spices,
  greens,
  salt to taste.
Preparation:

  The recipe of the meal Spinach with Vinegar and Garlic is exquisite, because it combines fresh flavour of greens and spicy flavour of garlic and vinegar.
  Chop the peeled spinach and cook it in the salted water. Cooked spinach put in the colander, dry out and leave it to cool off.
  Serve the meal with greens, vinegar and garlic.


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