International food

Ham Nigiri Sushi

Ham Nigiri Sushi
A very basic and easy way to make Nigiri Sushi.
Ingredients: 200 g ham,
400 g cooked sushi rice,
2 tbs wasabi,
soy sauce, wasabi ginger, mustard to taste.

  This Ham Nigiri Sushi recipe is mouthwateringly delicious, but may take some practice
  Form rice balls about 2x4 cm big. Cut ham into thin slices (2x5 cm big). Spread a little bit of wasabi paste onto the ham slices and cover with them rice balls. Serve with soy sauce, wasabi and ginger or mustard.

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