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||This crispy Shrimp Tempura recipe is great served along with soy sauce, ketchup or chile sauce.|
|Ingredients:||125 g all-purpose flour,
15 g cornstarch,
1 g salt,
235 ml water,
1 egg yolk,
2 egg whites, lightly beaten,
455 g medium shrimp, peeled and deveined,
475 ml vegetable oil for frying.
Shrimp Tempura recipe will bring so much joy to your kids, they would love it!