International food

English Spinach

English Spinach
English spinach is a classic English course which is very simple to cook.
Ingredients: 70 g spinach,
15 g butter,
50 g bouillon,
pepper, salt to your taste.
Preparation:

  English Spinach recipe is a traditional English course. So let's start.
  Chop prepared spinach.
  Then put it in a saucepan, dress with butter, black pepper and salt. After that pour in some bouillon. Simmer it for 15-20 min until all the liquid disappears.
  Serve the spinach hot.


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