International food

Pumpkin with Lentils

Pumpkin with Lentils
The nutritious course Pumpkin with Lentils will satisfy the hunger of the whole family.
Ingredients: 140g pumpkin,
30g lentils,
15g onions,
20g melted butter,
100g matsoni,
2g garlic.
Preparation:

  This recipe of Pumpkin with Lentils is appropriate not only for breakfast or dinner, but also for desserts.
  Peel the pumpkin and slice it in pieces.
  Put the pumpkin in the pan, add some water, lentils, butter, salt, garlic, onion and braise until ready.
  Serve matsoni separately.


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