International food


The Armenian course Chalkashovi is very healthy and easy to cook.
Ingredients: 30g rice,
25g lentils,
25g melted butter,
30g dried magnum bonum (albukhara),
salt to taste.

  An unusual and savory flavor of the Armenian recipe Chalkashovi.
  Boil separately rice and lentils until they are almost done.
  Mix them and put in the pan with melted butter, cover rice and lentils with butter again and cook until ready.
  Serve the meal with dried magnum bonum on top that has to be fried in butter beforehand.  

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