International food

Abkhazian Chicken Roasted on Skewer

Abkhazian Chicken Roasted on Skewer
Abkhazian cuisine is famous for its poultry recipes. The Abkhazian Chicken Roasted on Skewer recipe is a very successful example for that.
Ingredients: 300-500 g chicken,
50 g sour cheese,
1-2 garlic cloves,
1 tsp adjika,
2-3 sprigs mint and savory.
Preparation:

  Abkhazian Chicken Roasted on Skewer recipe is perfect for an open air picknik.
  Wash the drawn chicken trunk in water, dry and grease it with adjika. Chop stomach and liver finely, add chopped sour cheese, adjika, pressed garlic and greens. Stuff the chicken with this mix, put it on a skewer and roast it on life charcoals. Serve it both as a whole and in portions.


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