Akutagchapa (Boiled Eggs with Walnut)
Back to the section
||If you want to experiment with food, try to cook the Akutagchapa (Boiled Eggs with Walnut). It may be both a snack and a main course.|
60 g shelled walnuts,
2-3 sprigs coriander,
2 sprigs dill,
1 tsp adjika,
1 tbsp nut oil.
The Akutagchapa (Boiled Eggs with Walnut) recipe has a difficult name but it is simple to cook. Besides the course has an unusual combination of tastes which may be a surprise for you.