International food

Akutagchapa (Boiled Eggs with Walnut)

Akutagchapa (Boiled Eggs with Walnut)
If you want to experiment with food, try to cook the Akutagchapa (Boiled Eggs with Walnut). It may be both a snack and a main course.
Ingredients: 6 eggs,
60 g shelled walnuts,
2-3 sprigs coriander,
2 sprigs dill,
1 tsp adjika,
1 tbsp nut oil.

For decoration:
parsley.
Preparation:

  The Akutagchapa (Boiled Eggs with Walnut) recipe has a difficult name but it is simple to cook. Besides the course has an unusual combination of tastes which may be a surprise for you.
  Boil eggs hard. Separate whites from yolks. Mash yolks and dress with walnut mass, finely chopped greens and adjika.
  Put the thoroughly stirred akutagchapa on a plate in the halves of whites and decorate them with greens.


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