Runner Beans and Nuts
Back to the section
||Light but nourishing vegetarian salad “Runner beans and nuts” contains all necessary vitamins and microelements.|
|Ingredients:||500 g runner beans,
125 g nuts,
2-3 bulb onions,
3-4 garlic cloves,
1 table spoon adjika,
8-10 coriander branches,
2-3 branches of parsley, wild basil and sweet basil,
salt, vinegar or pomegranate juice to taste.
Recipe is very simple and easy. Even non-admirers of Abkhazian cuisine will like this Runner beans and nuts salad. Remove strings from runner bean joints then crash pods, wash and cover with cold water and cook until pods are soft.