International food

Akutagdzhi (Abkhazian Scrambled Eggs)

Akutagdzhi (Abkhazian Scrambled Eggs)
You can cook a light and healthy breakfast with our Akutagdzhi (Abkhazian Scrambled Eggs) recipe. It is perfect for all non-professional cooks.
Ingredients: 3 eggs,
3 g adjika,
15 g butter.
Preparation:

  Our Akutagdzhi (Abkhazian Scrambled Eggs) recipe helps you to cook a simple but very healthy course which may be very useful for your breakfast.
  First of all heat butter on a frying pan. Whip eggs with adjika, pour them on a frying pan and fry them for 1-2 min.
  Serve the cooked eggs hot.


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