International food

German Fried Eggs

German Fried Eggs
German Fried Eggs is a grate breakfast idea for the whole family.
Ingredients: 4 eggs,
400 g porcini,
3 tbsp oil,
salt to taste.
Preparation:

  This German Fried Eggs recipe can be easily cooked for breakfast.
  Chop porcini and fry them in oil.
  Cooked mushrooms put on a baking tray, cover them with whipped eggs and salt.
  Bake the meal in oven until ready.
  Serve the eggs with greens.


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