Mussels on the Half Shell with Tomato Sauce
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||Mussels on the Half Shell with Tomato Sauce is a refined Italian course which may easily become the greatest course of your fetsive table.|
|Ingredients:||2 tbsp olive oil,
2 garlic cloves,
40 mussels in shells,
3 sprigs fresh thyme,
2 tbsp dry white wine,
1 can preserved chopped tomatoes,
1,5 tsp apple vinegar,
1/2 tsp chily peppers flakes,
2 finely chopped spring onions,
salt, preferably sea salt.
We introduce you a traditional Italian Mussels on the Half Shell with Tomato Sauce recipe. It won't take you much time to cook it but it will be a great pleasure for you.